Check out our current draft list, food, or wine and cocktail offerings. Menu changes frequently with new beers, specials and cocktails all the time. To see a list of items available for pick-up or purchasing to go check out our store.
Prost! Here’s what’s currently on tap
Amerigo Vespucci unwittingly gave rise to lager by bringing a cold-tolerant Patagonian yeast home to hybridize with Eurasian brewing yeast. We brewed Vespucci as a crisp, classic German Pilsner with a decidedly non-traditional small dry hop addition. Happy exploring!
Malty, smooth, and refreshing, with the slightest hint of toast from the dark malt, Mondo Mundo is inspired by the golden lager 19th century immigrants brought back from Vienna to Mexico City, which developed into the dark Mexican version we know and love today.
Buckle up your Power Boots, our Double IPA features the 2023 Pink Boots Society hop blend – Loral, Ekuanot, and an experimental varietal. This epic version opens with a juicy powerhouse of tropical fruit notes and finishes with stone fruits and lingering floral flavors. Power Boots will take you on a complex flavor adventure.
One sip and you’ll be grinning ear to ear as well! A classic ESB brewed with prized heirloom Maris Otter, Target and East Kent Goldings hops, Cheshire Grin would be at home in the cozy British pub. The simple pleasure of enjoying the honest brew is as magical as Alice’s most wondrous adventure.
Originally named for the Sisyphean task of turning our brewery from a dream into reality, we now see it as the perfect beer to help us celebrate another year as a part of the vibrant DMV beer community! Chock full of Strata, Amarillo, and El Dorado hops, Sisyphus is perfect for celebrating. We challenge you to push your way up this mountain of hop flavor.
6 PACK – 12 OZ CANS
At the dawn of the Craft Beer Revolution brewers shocked drinkers with highly hopped and bitter West Coast IPA. Dry-hopped with Comet, Cosmic Dawn is hoppy with a dry-yet-malty finish to keep you coming back for more.
In the dark of winter when days are short and nights are long, we thirst for something deep and satisfying. Our Baltic Porter delivers with a one-two punch of rich, mildly roasty malt and a warm, lingering finish. Grab some friends and climb aboard the Train to Midnight. It’s the most lovely of ways to while away the long, dark hours.
Ceremonially released each year to brighten the last few months of winter, Doppelbock is the “liquid bread” enjoyed in Bavaria during Lent. Branchinator is a strong amber lager brewed in the classic Munich tradition to be doubly rich and malty. Enjoy a glass with some of your favorite folks!
Many myths surround Bock—the malty lager whose name means “goat” in German. It’s certainly not the residue left at the bottom of the tank! And despite goats having become closely associated with Bock, it’s not named after a goat but rather the city of Einbeck. Lightly hopped with traditional Hallertau Mittelfrüh, personally, we believe Golden Goat is probably the G.O.A.T.
Amber-colored, malty, mild ale that has been a mainstay in British pubs for hundreds of years. Ruby Dragon is smooth, satisfyingly malty, but not sweet. It finishes with a hint of biscuity-nutty complexity from prized Maris Otter malt, and a tiny bit of dark-roasted malt.
Silver Branch will stop at nothing as we sail to new horizons in search of beer excellence! Beyond the Gnome World is a classical saison, brewed with pilsner malt, Saaz hops, and a blend of Saison yeasts from two Belgian breweries! 2020 GABF Gold Medal Winner in the Classic Saison category.
|Regular as clockwork, Metro Gnome catches his train to arrive in time for Beer-Thirty! Brewed with coriander and grains of paradise to compliment the natural peppery and fruity yeast character, Metro Gnome is perfect to enjoy with your favorite meal or by itself|
Gnomenclature was designed by the most advanced Gnomic scientists! They calculated that oat, spelt, wheat, and Pilsner malts, Hallertau Blanc hops, and a blend of two traditional Belgian Saison yeasts would result in the epitome of deliciousness. Gnomic statisticians recently determined that the probability of you finding this beer tasty is 100%.
A traditional German Weizen yeast gives our Hefeweizen complex flavors of banana and clove, while finishing crisp and satisfying. Pour one today to help you reach your own personal Cloud Nine.
Flavorful, yet eminently drinkable. The delicate balance between bready malt and spicy and grassy Czech hops make it obvious why this beer inspired the lager revolution. Glass Castle is Silver Branch’s holy grail—getting this elusive style right reflects the passion we bring to the craft and science of brewing.
We use reverse osmosis-soft water, imported Bohemian barley and Saaz hops, and a traditional decoction mash to give you a classic Bohemian Pilsener that is smooth and satisfying.
Be audacious and aim for new horizons! Expand your world with this English Summer Ale—a mash up of a classic pub ale and modern American hop flavors. Made with heirloom malt and Columbus and Williamette hops, it’s perfect for summertime enjoyment!
After earning his M.D. and Ph. D, Juicy turned to his life’s true work: having fun in the sun and spreading good vibes! Like a beer-loving Midas, he can’t help but transform everything he touches, leaving Gemütlichkeit and chill goodwill in his wake. Treat yourself to a tropical breeze of citrus aromas and notes of sweet, tangy fruit
Sometimes you just know that there’s another version of yourself out there. This Pale Doppelbock celebrates Silver Branch and Old Ox breweries having found our Doppelgänger. To commemorate our new partnership, we created DoppelGäng using two different malts and two different hops. Grab a can (or two) and celebrate with us!
Sours are for summer. SQUEEGEE MASTER returns to bring a refreshing sour gose that features tropical mango, tart lime and bright coriander with a touch of Himalayan sea salt.
This tart ale was brewed with cranberry, grains of paradise, Tahitian lime, coriander, and Himalayan pink salt. Squeegee Master is like drinking in a fresh ocean breeze.
The Master couldn’t decide which fruits to use for this iteration of Squeegee Master, so he just kept adding! Mango, Guava, Tangerine, and Tahitian Lime bring fresh tropical notes that taste beautifully alongside coriander, grains of paradise, and Himalayan pink salt.
Chronicle delivers a smooth, roasted malt character that is reminiscent of rich chocolate, caramel and coffee.
After relaxing over six months in A. Smith Bowman bourbon barrels, Endless Odyssey is ready to restart its epic journey. Transformed by time and oak, Barrel-Aged Endless Odyssey will bring you a sense of warmth and happiness.
Looking for a bite with your beers? We’ve got you covered!
Get a taste of Miami in Silver Spring! Roasted pork loin, Black Forest ham, Swiss & Provolone cheese, mustard & pickles on a pressed French soft Baguette. Served with your choice of chips or coleslaw.
Our Mango Habanero Chicken Bao Buns come in orders of 3. Each bao bun is topped with pickled carrots, cucumbers, onions and mayo.
Our mango habanero chicken sandwich is topped with pickled carrots, cucumbers, onions and mayo and served with a side of potato chips.
Freshly baked Bavarian-style pretzel served with whole grain mustard. Add homemade beer cheese for $2!
A traditional Bavarian beef semi-dried sausage. Traditionally taken on long hikes or enjoyed as a snack while drinking a beer. Each order comes with two linked sausages.
A traditional Bavarian beef spicy & smoky semi-dried sausage. Pfefferjäger is the spiced & smoked version of landjäger. Each order comes with two linked sausages.
Smoked chicken in a delicious house-made barbecue sauce topped with slaw and served on crispy ciabatta. Served with potato chips.
Indulge with al dente pasta in a succulent housemade cheese sauce featuring sharp Cheddar, mild Cheddar, and Monterey Jack cheeses.
Large hummus platter served with crudité and pita points
Fully loaded nachos: your choice of Chicken, Steak or Veggie with beer cheese (contains gluten), pico de gallo and jalapenos. Sour cream on the side per request.
Three tacos with your choice of filling served with spicy salsa roja and a lime wedge
Melty perfection! A jumbo flour tortilla stuffed with your choice of chicken, cheese, steak, or veggie. Served with Pico de Gallo and Sour Cream!
House-made tortilla chips served with our delicious salsa
Cauliflower tossed in buffalo sauce served with your choice of homemade vegan ranch or classic blue cheese with carrots and celery
Cilantro Lime rice and black beans topped with queso Oaxaca
Our House Salad with mix greens, onions, carrots, cucumber, tomatoes and a balsamic vinagrette. Add your choice of protein!
Our Caesar salad is topped with homemade croutons, Caesar dressing (contains anchovies) and parmesan cheese. Additional toppings include anchovies and/or added chicken.
Tender flank steak with garlic aioli, sundried tomato, red onion, and your choice of cheddar or crumbled blue cheese on toasted ciabatta. Served with a side of potato chips.
Teriyaki Steak Bao Buns! Flank steak tossed in our house made teriyaki sauce topped with siracha mayo, shredded carrots & cucumbers, and scallions.
Looking for something else? Check out our cocktails, ciders, wines, and sodas
It’s Rye, Rye, Rye Weekend! Try our classic Boulevardier made with Sagamore Spirit Rye, Dolin Rouge, Campari!
THE classic whiskey cocktail. Your choice of Buffalo Trace bourbon or Rittenhouse rye whiskey with muddled orange and bitters.
A classic mix of New Amsterdam gin, Campari, and Sweet Vermouth
Bourbon, Sweet Vermouth, Angostura, Brandied Cherry
Get into the fall spirit with this traditional American Colonial winter cocktail. Compound butter with brown sugar and freshly ground spices topped with hot water and a blend of Caribbean rums.
A cold weather classic! House made spiced honey syrup with Four Roses bourbon, garnished with star anise and a lemon peel.
Redemption Rye, Apple Cider, and Cinnamon syrup
Warm yourself up with this hot spiced wine! With sugar, orange, and cinnamon, the result is a warm and cozy drink that is fragrant, perfectly sweet, and full of flavor
A Silver Branch Classic! New Amsterdam Gin with house-made tonic syrup, served with orange, lemon, and lime
This French Cabernet Sauvignon from Pays d’Oc has firm tannins and full and rich taste, including such notes as black currant, as well as woodsy flavors, such as cedar, oak, and herbs.
Monterey County, CA. Aromas of red apples and pear are followed by a lively blend of tropical fruit and citrus flavors. Striking the perfect balance of a rich, creamy palate with firm acidity.
A beautiful, easy drinking yet contemplative red. Berry notes, a little bit of earth and delight.
Croix D’or Syrah Rosé, from Languedoc, France. A refreshingly crisp, dry, medium-bodied rose made from Syrah exhibiting a brilliant Coho salmon hue. Pleasant and supple on the palate with floral and berry notes.
Independant Tempranillo. 100% organic from the Bajo Aragon region in Spain. It has a clean and fruity aroma, typical of the Tempranillo grape (strawberries and blackberries), with a red purple – maroon color. In the mouth it presents itself extraordinarily gentle. Full bodied and with an excellent balance between the tannic and acidic sensations. The aftertaste is fresh, pleasant and long lasting in the mouth.
Malbec is dry, full-bodied, and exhibit rich, dark fruit nose and flavors like blackberry and red plum. They’re juicy and jammy, with notes of vanilla, tobacco, dark chocolate, and oak, with medium acid and moderate levels of tannins,
Ẽquoia Pinot Noir from Monterey, CA is silky and balanced, and opens with aromas of Black cherry and plum that lead into notes of Bing cherry and raspberry. On the palate, bright red fruit notes are under pinned by earthy forest floor, followed by hints of vanilla and toasty oak spice for a long smooth finish.
Schumann Nägler Riesling. Light lime and heavy peach notes, off-dry, light, and acidic.
Flannery Hill Sauvignon Blanc from Marlborough, New Zealand. Has notes of Passionfruit and orange blossom combine with layers of citrus aromas. The palate has distinctive flavors of grapefruit and blackcurrant along with a sprinkling of pineapple on the finish, while being rich and textured with a mouth-watering acidity.
Tiroliro Vinho Verdhe from Minho, Portugal. The wine is off dry, fruity and refreshing. It has lively citrus acidity as well as sliced apple crispness. The wine has the lightest prickle on the tongue, leaving a bright aftertaste.