Taproom Menu

Beers on Tap

Coffee Stout | 7.2

We cold-infused our Chronicle stout for a brief 24 hours with light-roasted coffee beans from Nicaragua and Guatemala, lactose, and vanilla. Bright fruity and complex chocolate flavors from the coffee enhance Chronicle’s rich malt and mellow roast flavors.

Coffee Stout | 7.2

We cold-infused our Chronicle stout for a brief 24 hours with light-roasted coffee beans from Nicaragua and Guatemala. Bright fruity and complex chocolate flavors from the coffee enhance Chronicle’s rich malt and mellow roast flavors.

Double Oat IPA | 8.6%

While he is used to being mistaken as the front man for a 70s punk band, Squid Vicious is actually an aficionado of aggressively hopped IPAs. This, his namesake beer, is made with naked oats, oat malt, and flaked oats and generously hopped with Sabro, Citra, Galaxy, and Hallertau Blanc. Drinking Squid Vicious is like swimming in hops!

Imperial Gose | 7.8% ABV

You won’t settle for just any ordinary sour. With Lord Squeegee at your service, you don’t have to. He stops at nothing to ensure you receive only the very best. Pineapple, tangerine, and a hint of orgeat give this refreshingly tart ale a flavor reminiscent of a tropical-inspired cocktail!

This beer is made with ingredients that contain tree nuts and wheat

California Common | ABV 5.1% | IBU 38

Conceived in the mists of San Francisco Bay during th gold rush, this warm-fermented lager is toasty, slightly fruity and refreshing

Keller Pils | 5.0%

Traditionally a treat available only to brewers, Kellerbier comes straight from the tank without filtration or fining. It’s a bit more brash and hop-forward than the fully conditioned version version of the beer. Killer Castle delivers a burst of classic Saaz hop spice and meadow grass aromas balanced alongside pillowy malt

Gose | 4.7%

Like drinking a fresh ocean breeze, this tart ale was brewed with sweet cherries and Tahitian lime alongside coriander, grains of paradise, and Himalayan pink salt.

Barrel-Aged Stout | ABV 7.2%

Chronicle’s smooth and roasty malt. A heady aroma and flavor of vanilla-spice imparted from a long rest in Sagamore Spirit Rye barrels. Only available for an incredibly limited time, being released on November 27, 2019. Enough said.

Saison | 5.4%

Gnomenclature was designed by the most advanced Gnomic scienctists! They calculated that oat, spelt, wheat, and Pilsner malts, Hallertau Blanc hops, and a blend of two traditional Belgian yeasts would result in the epitome of deliciousness. Gnomic statisticians recently determined that the probability of you finding this beer tasty is 100%.

El Dorado Pale Ale | 5.4

For centuries people have searched for the fabled riches of El Dorado. Now, at long last, the treasure is within your grasp. Made with El Dorado hops and Maris Otter malt, this is one treasure you will want to share with friends!

Gose | 4.7%

Like drinking a fresh ocean breeze, this sour ale is brewed with Guava and Tahitian Lime to bring fresh tropical notes that taste beautifully alongside coriander, grains of paradise, and Himalayan pink salt.

Classic American Pilsner | ABV 5% | IBU 45

Crisp and crushable, this pre-prohibition Pilsner uses 30% corn and six-row malt. A mild sweet corn flavor and grainy pilsner malt marry beautifully with floral and mildly spicy Sterling, Mt. Hood and Liberty hops grown in Oregon. Significantly more hoppy than today’s mass-produced pilsners, Gold Line is eminently drinkable but also interesting enough for a craft beer audience. Perfect for a summertime picnic!

Saison | 4.9%

Silver Branch will stop at nothing as we sail to new horizons in search of beer excellence! Beyond the Gnome World is a classical saison, brewed with pilsner malt, Saaz hops, and a blend of Saison yeasts from two Belgian breweries!

Tropical Stout | ABV 6.5% | IBU 26

Tropical stout has evolved as it has migrated from its Irish birthplace to being brewed in the American, African and Asian tropics. Silver Branch’s Chronicle continues that ongoing story. We’ve married smooth roast with luscious malt to give you a beer reminiscent of dark chocolate, rich caramel, and coffee. The addition of unrefined Colombian panela sugar gives Chronicle a distinct rummy toffee finish.

Pilsener | ABV 5.0% | IBU 40

Flavorful, yet eminently drinkable. The delicate balance between bready malt and spicy and grassy Czech hops make it obvious why this beer inspired the lager revolution. Glass Castle is Silver Branch’s holy grail—getting this elusive style right reflects the passion we bring to the craft and science of brewing.

We use reverse osmosis-soft water, imported Bohemian barley and Saaz hops, and a traditional decoction mash to give you a classic Bohemian Pilsener that is smooth and satisfying.

East Coast IPA | ABV 6.2% | IBU 65

Quantum Shift will shake your sense of reality and shift your expectations of a flagship IPA. With so many hops—and new ones being bred all the time—who wants to drink the same IPA every day? Not us! We brew every batch with a different hop recipe. Expect an ever-shifting array of flavors to feed your fresh hop addiction. Check which hops you are drinking with this batch at quantumshiftIPA.com.