Check out our current draft list, food, or wine and cocktail offerings. Menu changes frequently with new beers, specials and cocktails all the time. To see a list of items available for pick-up or purchasing to go check out our store.
Prost! Here’s what’s currently on tap
Tropical stout has evolved as it has migrated from its Irish birthplace to being brewed in the American, African and Asian tropics. Silver Branch’s Chronicle continues that ongoing story. We’ve married smooth roast with luscious malt to give you a beer reminiscent of dark chocolate, rich caramel, and coffee. The addition of unrefined Colombian panela sugar gives Chronicle a distinct rummy toffee finish.
Get cozy with this well-balanced pale ale that features floral notes and biscuity toastiness, then finishes with a touch of stone fruit sweetness. Enjoy it with other cool cats, or when you’re just lion-around.
A classic reddish-amber Märzen long associated with celebrating the harvest season. Bready malt flavors with just enough spicy and floral hops for balance. Prost!
Our tart gose features floral notes of rose hips and raspberries that compliment the touch of coriander and Himalayan pink salt. Be sure to stop and smell the roses!
Under cover of darkness, the gnomes brew their secret recipe for a beguiling wit. Whispering notes of citrus and coriander among a stealthy mix of untold spices, they work their arcane craft to bring some good into the world. You’ll enjoy the labors of these diminutive brewers, even if you don’t gno’em.
The gnomes have taken the high seas! Grab a Gnome de Guerre and pour this golden treasure into your favorite (drinking) vessel. Born of a traditional Belgian yeast, and boasting a cache of Czech hops with a touch of lingering sweetness, our Belgian-style tripel is a treat for any tankard.
Rye and crystal rye malts, plus some flaked rye, give this Rye IPA a spicy backbone that is a perfect canvas for the hops. Chinook, Centennial, and El Dorado hops bring tropical piney notes. Take some time to enjoy the Harvest.
After earning his M.D. and Ph. D, Juicy turned to his life’s true work: having fun in the sun and spreading good vibes! Like a beer-loving Midas, he can’t help but transform everything he touches, leaving Gemütlichkeit and chill goodwill in his wake. Treat yourself to a tropical breeze of citrus aromas and notes of sweet, tangy fruit
Flavorful, yet eminently drinkable. The delicate balance between bready malt and spicy and grassy Czech hops make it obvious why this beer inspired the lager revolution. Glass Castle is Silver Branch’s holy grail—getting this elusive style right reflects the passion we bring to the craft and science of brewing.
We use reverse osmosis-soft water, imported Bohemian barley and Saaz hops, and a traditional decoction mash to give you a classic Bohemian Pilsener that is smooth and satisfying.
Silver Branch will stop at nothing as we sail to new horizons in search of beer excellence! Beyond the Gnome World is a classical saison, brewed with pilsner malt, Saaz hops, and a blend of Saison yeasts from two Belgian breweries! 2020 GABF Gold Medal Winner in the Classic Saison category.
This bright and fruity English-Style classic is brewed using Maris Otter malt to give a rich, slightly nutty character alongside Willamette and Columbus hops that deliver a citrusy punch with a touch of spice!
Our tart gose with cherry and lime is the perfect companion to DC’s famous cherry blossoms. It features floral notes of hibiscus and elderflower that compliment the fruit and the touch or coriander and Himalayan pink salt.
The Master couldn’t decide which fruits to use for this iteration of Squeegee Master, so he just kept adding! Mango, Guava, Tangerine, and Tahitian Lime bring fresh tropical notes that taste beautifully alongside coriander, grains of paradise, and Himalayan pink salt.
A traditional German Weizen yeast gives our Hefeweizen complex flavors of banana and clove, while finishing crisp and satisfying. Pour one today to help you reach your own personal Cloud Nine.
This approachable iteration of our West Coast series is dry-hopped with Centennial, Cascade and Chinook and is packed with classic notes of pine and grapefruit. Cosmic Wave is hoppy and bitter with a dry-yet-malty finish to keep you coming back for more.
Hell means pale in German, and Helles is a generic term for the ubiquitous pale lager served in Munich. This easy-drinking, mildly malty, low-hop Helles is the quintessential lawnmower beer. It’s Heavenly way to beat the Hellish heat!
Looking for a bite with your beers? We’ve got you covered!
The Italian is back at Silver Branch! Genoa salami, capicola, mortadella, provolone, Black Forest ham, mayo, shredded lettuce, plum tomatoes, banana peppers & our house made Italian dressing. Served with your choice of chips or cole slaw.
Get a taste of Miami in Silver Spring! Roasted pork loin, Black Forest ham, Swiss & Provolone cheese, mustard & pickles on a pressed French soft Baguette. Served with your choice of chips or coleslaw.
Our Mango Habanero Chicken Bao Buns come in orders of 3. Each bao bun is topped with pickled carrots, cucumbers, onions and mayo.
Our mango habanero chicken sandwich is topped with pickled carrots, cucumbers, onions and mayo and served with a side of potato chips or coleslaw.
Teriyaki Steak Bao Buns! Flank steak tossed in our house made teriyaki sauce topped with siracha mayo, shredded carrots & cucumbers, and scallions.
Freshly baked Bavarian-style pretzel served with whole grain mustard. Add homemade beer cheese for $2!
A traditional Bavarian beef semi-dried sausage. Traditionally taken on long hikes or enjoyed as a snack while drinking a beer. Each order comes with two linked sausages.
A traditional Bavarian beef spicy & smoky semi-dried sausage. Pfefferjäger is the spiced & smoked version of landjäger. Each order comes with two linked sausages.
Smoked chicken in a delicious house-made barbecue sauce topped with slaw and served on crispy ciabatta. Served with potato chips or coleslaw.
Indulge with al dente pasta in a succulent housemade cheese sauce featuring sharp Cheddar, mild Cheddar, and Monterey Jack cheeses.
Large hummus platter served with crudité and pita points
Fully loaded nachos: your choice of Chicken, Steak or Veggie with beer cheese (contains gluten), pico de gallo and jalapenos. Sour cream on the side per request.
Three tacos with your choice of filling served with spicy salsa roja and a lime wedge
Melty perfection! A jumbo flour tortilla stuffed with your choice of chicken, cheese, steak, or veggie. Served with Pico de Gallo and Crema!
House-made tortilla chips served with our delicious salsa
Cauliflower tossed in buffalo sauce served with your choice of ranch or classic blue cheese with carrots and celery.
Cilantro Lime rice and black beans topped with cheese.
Our House Salad with mix greens, onions, carrots, cucumber, tomatoes and a balsamic vinagrette. Add your choice of protein!
Our Caesar salad is topped with homemade croutons, Caesar dressing (contains anchovies) and parmesan cheese. Additional toppings include anchovies and/or added chicken.
Tender flank steak with garlic aioli, sundried tomato, red onion, and your choice of cheddar or crumbled blue cheese on toasted ciabatta. Served with a side of potato chips.
Looking for something else? Check out our cocktails, ciders, wines, and sodas
Redemption Rye whiskey, Campari, Sweet Vermouth served on the purest ice in Silver Spring!
THE classic whiskey cocktail. Made with Old Forester bourbon.
New Amsterdam Gin, Sweet Vermouth, Campari and an orange section.
The 212! Rittenhouse Rye, Sweet Vermouth, Angostura bitters, garnished with a brandied cherry.
A Silver Branch Classic! New Amsterdam Gin with house-made tonic syrup, served with orange, lemon, and lime
The classic sparkling cocktail made with Aperol, Prosecco, a splash of soda water and an orange slice garnish!
Summer is in the air! House made grapefruit syrup, the best made soda water in the DMV, and Illegal Joven Mezcal.
Tequila, Lime, Orange, Simple
Made with Reposado Tequila, Orange Liqueur, house made Mango Guava syrup & lime juice. Shaken fresh to order.
Four Roses bourbon sweetened with honey syrup and lemon.
Made with Ten to One white rum, Ancho Reyes Chile liquor, Ancho-Demerara syrup and lime juice. Add a smoked chili-salt rim if you’d like!
Tito’s vodka, lime juice, Fever Tree ginger beer
A beautiful, easy drinking yet contemplative red. Berry notes, a little bit of earth and delight.
Independant Tempranillo. 100% organic from the Bajo Aragon region in Spain. It has a clean and fruity aroma, typical of the Tempranillo grape (strawberries and blackberries), with a red purple – maroon color. In the mouth it presents itself extraordinarily gentle. Full bodied and with an excellent balance between the tannic and acidic sensations. The aftertaste is fresh, pleasant and long lasting in the mouth.
Ẽquoia Pinot Noir from Monterey, CA is silky and balanced, and opens with aromas of Black cherry and plum that lead into notes of Bing cherry and raspberry. On the palate, bright red fruit notes are under pinned by earthy forest floor, followed by hints of vanilla and toasty oak spice for a long smooth finish.
Schumann Nägler Riesling. Light lime and heavy peach notes, off-dry, light, and acidic.
This French Cabernet Sauvignon from Pays d’Oc has firm tannins and full and rich taste, including such notes as black currant, as well as woodsy flavors, such as cedar, oak, and herbs.
Flannery Hill Sauvignon Blanc from Marlborough, New Zealand. Has notes of Passionfruit and orange blossom combine with layers of citrus aromas. The palate has distinctive flavors of grapefruit and blackcurrant along with a sprinkling of pineapple on the finish, while being rich and textured with a mouth-watering acidity.
Monterey County, CA. Aromas of red apples and pear are followed by a lively blend of tropical fruit and citrus flavors. Striking the perfect balance of a rich, creamy palate with firm acidity.
Tiroliro Vinho Verdhe from Minho, Portugal. The wine is off dry, fruity and refreshing. It has lively citrus acidity as well as sliced apple crispness. The wine has the lightest prickle on the tongue, leaving a bright aftertaste.