Check out our current draft list, food, or wine and cocktail offerings. Menu changes frequently with new beers, specials and cocktails all the time. To see a list of items available for pick-up or purchasing to go check out our store.
We are able to offer you all of these Silver Branch beers during the reopening of our Biergarten. Prost!
Who says Fall is all about Oktoberfest? Because HopMan says it’s all about HopFest! Brewed with Citra T-90 pellets, Citra LupoMax and Citra Incognito, we simply couldn’t cram any more Citra into this baby! Grab one and get your Citra on!
This tart ale was brewed with cranberry, grains of paradise, Tahitian lime, coriander, and Himalayan pink salt. Squeegee Master is like drinking in a fresh ocean breeze.
Amerigo Vespucci unwittingly gave rise to lager by bringing a cold-tolerant Patagonian yeast home to hybridize with Eurasian brewing yeast. We brewed Vespucci as a crisp, classic German Pilsner with a decidedly non-traditional small dry hop addition
Chronicle’s smooth and roasty malt. A heady aroma and flavor of vanilla-spice imparted from a long rest in Sagamore Spirit Rye barrels. Originally released on November 27, 2019, one of the last kegs from our cellar has emerged. Enough said.
With summer just around the corner, THUNDER GNOME is preparing his electric bolts for the first lightning show of the year. Brewed with corn and dry-hopped with mellow Mt. Hood and Cascade hops, this special saison will electrify your taste buds!
Nothing says fall to the craft beer drinker like a highly hopped Rye IPA! Brewed with rye, caramel, and pale malts, and triple dry hopped with Simcoe, Centennial, and LupoMax Mosaic, Cosmic Fall is a perfect way to welcome the crisp fall weather.
Surf’s Up! Time to grab your board and catch the wave of the trendiest IPA out there—Cold IPA! One sip and you’ll swoon for the bright hop flavors and crisp, clean finish. Brewed with Cashmere, Motueka, and Mosaic Lupomax hops, the tropical fruit flavors will keep you coming back for more!
Be audacious and aim for new horizons! Expand your world with this English Summer Ale—a mash up of a classic pub ale and modern American hop flavors. Made with heirloom malt and Columbus and Williamette hops, it’s perfect for summertime enjoyment!
A traditional German Weizen yeast gives our Hefeweizen complex flavors of banana and clove, while finishing crisp and satisfying. Pour one today to help you reach your own personal Cloud Nine.
Silver Branch will stop at nothing as we sail to new horizons in search of beer excellence! Beyond the Gnome World is a classical saison, brewed with pilsner malt, Saaz hops, and a blend of Saison yeasts from two Belgian breweries!
Flavorful, yet eminently drinkable. The delicate balance between bready malt and spicy and grassy Czech hops make it obvious why this beer inspired the lager revolution. Glass Castle is Silver Branch’s holy grail—getting this elusive style right reflects the passion we bring to the craft and science of brewing.
We use reverse osmosis-soft water, imported Bohemian barley and Saaz hops, and a traditional decoction mash to give you a classic Bohemian Pilsener that is smooth and satisfying.
Quantum Shift Vol. 15 features Centennial, El Dorado, and Strata. With different hops in every batch, the ever-shifting array of flavors will alter your sense of reality and feed your obsession with fresh.
Silver Century Abbey Quadruple brings big, rich aromas of figs and dates candied with nutmeg and mace w/ a generous measure of rum. Deep flavors of dates, figs and raisins are backed by rich malt and a pleasing, lingering alcohol warmth. This 11.2% quad is perfect for any time, but may reach it’s pinnacle as a part of your holiday dinner dessert.
Nitro poured tableside! We’ve nitro-canned our delicious Foreign Extra Stout for an even more luscious and smooth finish! Unrefined Panela sugar adds a toffee note to the smooth roast and rich malt reminiscent of dark chocolate, caramel, and coffee!
Looking for a bite with your beers? We’ve got you covered!
Three Tacos with your choice of filling served with salsa roja, salsa verde, and lime
An oversized quesadilla stuffed with cheese and your choice of filling! Served with pico de gallo, sour cream, and salsa roja!
Fully loaded nachos: your choice of Chicken, Pork, or Veggie. Sour cream on the side.
Freshly baked Bavarian-style pretzels served warm with mustard or butter. Add beer cheese for $2!
Cilantro Lime rice and black beans topped with queso Oaxaca
House-made tortilla chips served with our delicious salsa
Old Overholt Rye, Apple Cider, and Cinnamon syrup
Buffalo Trace Bourbon, Cynar, Fernet, Cider, Clove Syrup, and Lemon
Someone Spiked the Punch: A delicious combination of Appleton rum, Angostura White Rum, Pineapple, Orange, Lime, and Cranberry!
This combination of Stoli Oranj Vodka, blue Curaçao and house-made lemonade will get you where you need to be!
It’s Rye, Rye, Rye Weekend! Try our classic Boulevardier made with Sagamore Spirit Rye, Dolin Rouge, Campari!
A nod to tonic’s origin as medicine for malaria, this our incredibly botanical G&T. Tanqueray base, with a beautiful sprig of rosemary and lemon.
A riff on the gin rickey, DC’s official cocktail, is dry and citrusy! Keep it local with District Made Ivy City Gin with house-made tonic syrup, soda, and lime.
Cucumber G&T! Hendricks (made with cucumber and my favorite gin!) dosed with tonic and more cucumber. A liquid spa day. Delightful!
A Silver Branch Classic! New Amsterdam Gin with house-made tonic syrup, served with orange, lemon, and lime
Tequila, Lime, Orange, Simple
A classic mix of New Amsterdam gin, Campari, and Sweet Vermouth
Bourbon, Sweet Vermouth, Angostura, Brandied Cherry
Brewed to benefit Casa Ruby, this cider sources from a single orchard less than 70 miles from Silver Branch. Fermented to dry, Pride balances vinous and citrus flavors with a slight, pleasant funk.
Cabernet Sauvignon, Craftwork, California 2017
Estancia del Silencio. Monastrell. Spain, 2019.
Belle Jardin Blanc de Blancs Brut Champagne. France. 2019.
Sauvignon Blanc,Le Grand Caillou, France 2018
Rosé, Plaisir, France 2019
Riesling, Köster-Wolf, Germany 2018
Put a spring in your step with kombucha from Wild! Ask what flavor we currently have on tap!
Certified Organic by bioagricert. USDA Organic. Non GMO Project. Verified.
A selection of Jones Soda (Seattle, Washington) served with ice. Your choice of Cola, Diet Cola, Root Beer, or Lemon Lime.
Looking for something lighter? Try our lemonade! One free refill included.
Spice up your Sunday with our Reggae Brunch every Sunday from 11AM-2:30PM
Corn tortillas, refried black beans, and poached egg topped with chili ranchero sauce, queso fresco, avocado, and crema on the side. Garnished with epazote (Mexican mint)
Corn tortilla chips simmered in salsa roja, topped with red onions, avocado, queso fresco and crema on the side, garnished with epazote
Corn tortillas, spicy chorizo, scrambled eggs, topped with white onion and cilantro. Salsa verde, salsa roja, cucumber, radish and lime on the side
Your choice of toasted bagel (Everything or Plain) with bacon, scrambled eggs, and sharp cheddar cheese
Toasted bagel of your choice (Everything or Plain) served with smoked salmon, cream cheese, red onion, and capers. Garnished with dill and served with a lemon wedge.
Choice of toasted everything or plain bagel with your choice of butter or cream cheese
Kick summer into high gear with our Frosé! Our delicious Plaisir Rosé blended with strawberry for a delicious summertime treat!
Spritzy and refreshing! This cocktail combines our Estancia de Silencio Monastrell red wine with lemon syrup and soda!
Vodka with tomato juice, spices, and seasonings, served with celery and olive. Order it spicy, made with Chacho Jalapeño Aguardiente, served with celery and pickled Jalapeño!
Belle Jardin Prosecco and Orange Juice.