Jobs

Silver Branch Brewing Company is looking for a talented and motivated individual to lead our team focused on ensuring an excellent guest experience at our Silver Branch Lagerhaus & Biergarten location.

Shift Leader Job Description

The Shift Leader will ensure an excellent guest experience by motivating and leading a team of hospitable and knowledgeable team members. Providing the best possible guest experience begins by leading and motivating an excellent taproom staff. Elevating the standards for taproom service, beverage knowledge, and floor sales is a key function of the Shift Leader role. The Shift Leader will work directly with the General Manager to design and execute excellent taproom experiences for our guests every single day.

The Shift Leader must have strong organizational and administrative skills. Another major function of this position is ensuring that systems are implemented by staff through mentoring, training, and monitoring. The Shift Leader will manage the floor at least 3 days per week (up to 5 days per week) and be responsible for assisting with ongoing education, training, and POS management, all while ensuring a clean, sanitary, and organized taproom. The Shift Leader will also be expected to Bartend or Serve occasionally to fulfill the full-time equivalent of 36-40 hours per week. This role reports to the General Manager.

Silver Branch Brewing Company is looking for a talented and motivated individual to help lead our team of bartenders, servers, and support staff; who is focused on ensuring an excellent guest experience.

Taproom Manager Job Description

Silver Branch is synonymous with Gemütlichkeit—a sense of warmth and camaraderie that lifts spirits and provides a welcoming atmosphere. The Taproom Manager sets the tone and the stage for the entire guest experience, from ensuring cleanliness, to training and managing staff, to ensuring lighting and music create the right ambiance. A key objective is to elevate standards for hospitality and to create a community vibe and overall Gemütlichkeit. Most importantly, the Taproom Manager inspires the tone and the culture for the employees. High-performing employees start with high-performing managers. Create a corporate training program that extends beyond initial hiring, with ongoing education and communication of policies to guide our taproom team to be the best in the industry. Leading by example and through mentoring, the Taproom manager motivates the Silver Branch Rockville Beerworks team to be outstanding in their field, to achieve business objectives and to be driven to get successful outcomes because they love what they do.

The Taproom Manager at Silver Branch Rockville Beerworks will work directly with Executive Management in developing the strategic direction of the taproom, beer-to-go counter, kitchen, and events space.

Silver Branch is synonymous with Gemütlichkeit—a spirit of warmth, camaraderie, and genuine hospitality that creates a welcoming, elevated taproom experience. Our cuisine plays a central role in bringing that experience to life, and we’re seeking a Chef de Cuisine with a “can do” attitude to partner with the Executive Chef in pairing juicy, crave-worthy burgers and elevated pub fare with our award-winning beer.

Chef de Cuisine Job Description

As Chef de Cuisine at Silver Branch Lagerhaus & Biergarten, you are the driving force behind our culinary program—responsible for setting the vision, maintaining exceptional standards, and leading a high-performing kitchen team. This is a leadership role for a chef who is as passionate about developing people and systems as they are about delivering outstanding food.

You will oversee all aspects of kitchen operations, from menu development and execution to cost control, systems, and team performance. In partnership with the Executive Chef, General Manager and Executive Leadership Team, you’ll shape a menu that reflects creativity, consistency, and broad guest appeal while staying true to the Silver Branch brand.

Day to day, you’ll ensure every plate leaving the kitchen meets our standards for quality, presentation, and timeliness. You’ll build and refine systems that support efficiency and scalability as the business grows, all while maintaining a clean, organized, and food-safe environment.

A key part of your role is leadership development. You will train and mentor Sous Chefs and kitchen staff, creating a culture rooted in accountability, collaboration, and continuous improvement. Through clear communication and strong operational discipline, you’ll empower your team to perform at a high level and take pride in their work.

You’ll also take ownership of the financial health of the kitchen—managing food and labor costs, optimizing inventory, and identifying opportunities to improve margins without sacrificing quality or guest experience.

This role is ideal for a strategic, hands-on leader who thrives in a fast-paced environment and is motivated to build something exceptional. As Chef de Cuisine, you set the tone for the kitchen and play a critical role in establishing Silver Branch as a premier brewery and dining destination.

Silver Branch is synonymous with Gemütlichkeit—a sense of warmth and camaraderie that lifts spirits and provides a welcoming atmosphere. The cuisine is a major component of the taproom experience. The Sous Chef will work with the Chef de Cuisine, under the guidance of the Executive Chef to elevate the menu and pair excellent food with our award-winning beer.

Sous Chef Job Description

As Sous Chef at Silver Branch Lagerhaus & Biergarten, you’ll play a central role in shaping the energy, quality, and creativity of our kitchen. This is a hands-on leadership position where you’ll help drive daily operations, inspire your team, and bring our menu to life with consistency and care.

Working closely with the Chef de Cuisine, General Manager, and Executive Leadership Team, you’ll ensure every dish meets our standards for excellence—delivered on time, executed with precision, and designed to impress a diverse range of guests. From developing fresh, innovative menu items to maintaining rigorous quality control, you’ll have a direct impact on the guest experience.

You’ll lead by example—training and mentoring kitchen staff, fostering a culture rooted in teamwork, efficiency, and accountability, and upholding the highest standards of cleanliness and organization. As our food program continues to grow, you’ll help scale operations thoughtfully, increasing output without compromising quality.

This role is ideal for a driven culinary professional who thrives in a fast-paced environment and takes pride in developing others. As a leader at Silver Branch, you’ll not only build a strong, cohesive team—you’ll represent our commitment to excellence, professionalism, and hospitality every day.

Silver Branch is synonymous with Gemütlichkeit—a sense of warmth and camaraderie that lifts spirits and provides a welcoming atmosphere. The cuisine is a major component of the taproom experience. The Sous Chef will work with the Chef de Cuisine under the guidance of the Executive Chef to elevate the menu and pair excellent food with our award-winning beer.

Sous Chef Job Description

As Sous Chef at Silver Branch Rockville Beerworks, you’ll play a central role in shaping the energy, quality, and creativity of our kitchen. This is a hands-on leadership position where you’ll help drive daily operations, inspire your team, and bring our menu to life with consistency and care.

Working closely with the Chef de Cuisine, General Manager, and Executive Leadership Team, you’ll ensure every dish meets our standards for excellence—delivered on time, executed with precision, and designed to impress a diverse range of guests. From developing fresh, innovative menu items to maintaining rigorous quality control, you’ll have a direct impact on the guest experience.

You’ll lead by example—training and mentoring kitchen staff, fostering a culture rooted in teamwork, efficiency, and accountability, and upholding the highest standards of cleanliness and organization. As our food program continues to grow, you’ll help scale operations thoughtfully, increasing output without compromising quality.

This role is ideal for a driven culinary professional who thrives in a fast-paced environment and takes pride in developing others. As a leader at Silver Branch, you’ll not only build a strong, cohesive team—you’ll represent our commitment to excellence, professionalism, and hospitality every day.

Silver Branch Brewing Company is looking for a few proactive and dependable individuals to join our team as Kitchen Stewards. This entry-level position is great for those who are looking to get their foot in the door in the food and beverage industry. Candidates with developed time management and organizational skills combined with a strong work ethic, will thrive in this role.

Kitchen Steward Job Description

This position requires you to be capable of completing various tasks in a timely manner while maintaining attention to detail with little direction. You will maintain the cleanliness of the kitchen, making sure bus tubs are never full and that dishes are clean and restocked. Core responsibilities of the Kitchen Steward include and are not limited to; washing dishes, cleaning, organizing, stocking product, basic prep/cooking, and doing whatever is necessary to maintain the flow of service.

Silver Branch is synonymous with Gemütlichkeit—a spirit of warmth, camaraderie, and genuine hospitality that creates a welcoming, elevated taproom experience. Great food is at the heart of the Silver Branch experience, and we’re looking for a driven, hands-on Chef de Cuisine to partner with the Executive Chef in delivering exceptionally craveable pizza and elevated pub fare that perfectly complements our award-winning beer.

Chef de Cuisine Job Description

As Chef de Cuisine at Silver Branch Rockville Beerworks, you are the driving force behind our culinary program—responsible for setting the vision, maintaining exceptional standards, and leading a high-performing kitchen team. This is a leadership role for a chef who is as passionate about developing people and systems as they are about delivering outstanding food.

You will oversee all aspects of kitchen operations, from menu development and execution to cost control, systems, and team performance. In partnership with the Executive Chef, General Manager and Executive Leadership Team, you’ll shape a menu that reflects creativity, consistency, and broad guest appeal while staying true to the Silver Branch brand.

Day to day, you’ll ensure every plate leaving the kitchen meets our standards for quality, presentation, and timeliness. You’ll build and refine systems that support efficiency and scalability as the business grows, all while maintaining a clean, organized, and food-safe environment.

A key part of your role is leadership development. You will train and mentor Sous Chefs and kitchen staff, creating a culture rooted in accountability, collaboration, and continuous improvement. Through clear communication and strong operational discipline, you’ll empower your team to perform at a high level and take pride in their work.

You’ll also take ownership of the financial health of the kitchen—managing food and labor costs, optimizing inventory, and identifying opportunities to improve margins without sacrificing quality or guest experience.

This role is ideal for a strategic, hands-on leader who thrives in a fast-paced environment and is motivated to build something exceptional. As Chef de Cuisine, you set the tone for the kitchen and play a critical role in establishing Silver Branch as a premier brewery and dining destination.

Silver Branch Brewing Company is looking for a talented and motivated individual to help open our newest location and lead our team focused on ensuring an excellent guest experience.

Shift Leader Job Description

The Shift Leader will ensure an excellent guest experience by motivating and leading a team of hospitable and knowledgeable team members. Providing the best possible guest experience begins by leading and motivating an excellent taproom staff. Elevating the standards for taproom service, beverage knowledge, and floor sales is a key function of the Shift Leader role. The Shift Leader will work directly with the General Manager to design and execute excellent taproom experiences for our guests every single day.

The Shift Leader must have strong organizational and administrative skills. Another major function of this position is ensuring that systems are implemented by staff through mentoring, training and monitoring. The Shift Leader will manage the floor at least 2 days per week (up to 5 days per week) and be responsible for assisting with ongoing education, training, and POS management, all while ensuring a clean, sanitary, and organized taproom. The Shift Leader will also be expected to help Bartend or Serve, at times. This role reports to the General Manager.

Silver Branch Brewing Company is seeking craft beer lovers looking to provide exceptional hospitality experiences in our new taproom, Rockville Beerworks. As a Rockville Server, you will act as a guest liaison, ensuring we deliver an incredible and welcoming experience for all of our fans. Candidates must have the ability and willingness to learn and share beer knowledge. Servers must be dedicated, passionate and hardworking.

Server Job Description

This position is great for individuals looking to work in a fast-paced, fun, and friendly environment within the beer industry. A Server at Silver Branch Brewing Company is the main point of contact for delivering warm, friendly, and hospitable experiences for our fans. Candidates must be attentive, patient, and willing to answer all guest questions to the best of their ability while operating with a team-oriented mindset to help their fellow taproom team members. This role is perfect for individuals focused on anticipating guest needs, capable of multi-tasking, and inclined to work well under pressure while maintaining a friendly disposition. An extensive amount of beer knowledge or willingness to learn about beer and provide thoughtful answers and recommendations to our guests is required. Candidates that are devoted to creating an awesome guest experience and that take pride in their work will thrive in this role.

Silver Branch Lagerhaus & Biergarten is seeking an experienced Line Cook for immediate hire. This role is critical to the success of the company and plays an integral role in executing a positive experience for each fan of Silver Branch. Candidates must have the ability and willingness to learn and share culinary knowledge. The Line Cook must be dedicated, passionate and hardworking.

Line Cook Job Description

This position is great for individuals looking to work in a fast-paced culinary environment within the beer industry. We pride ourselves on fresh, local food, hand crafted beer, exceptional hospitality, and legendary atmosphere. Candidates must be attentive, patient, and willing to operate with a team-oriented mindset to help their fellow team members. This role is perfect for individuals focused on anticipating needs, capable of multi-tasking, and inclined to work well under pressure while maintaining a friendly disposition. Candidates that are devoted to creating an awesome guest experience and that take pride in their work will thrive in this role.