Warrenton Station
Silver Branch Warrenton Station is located in the heart of Old Town Warrenton right next to Main Street and walking distance to the Warrenton Greenway Trail.
Parking Nearby
In addition to street parking, Old Town Warrenton offers two parking areas: Municipal Parking Lot B, located at 15 S. Third Street, and Public Parking Lot D, located at 100 E. Lee Street.
Taproom & Bistro Hours
Tuesday – Thursday: 11:30am – 9pm
Friday: 11:30am – 10pm
Saturday: 12pm – 10pm
Sunday: 10:30am – 9pm
WARRENTON EVENTS
Join us for Wild Card Wednesday as we host our first ever Brew & Renew. Silver Branch Brewing Company has partnered with Old Town Athletic Club to offer you a unique rooftop yoga experience. The class is $30 and participants can enjoy a revitalizing yoga session with a scenic view, followed by a refreshing beer or wine. This partnership aims to blend fitness and relaxation, attracting both yoga enthusiasts and craft beer lovers. This class is designed to cater to all skill levels. All participants must be over 21 and will need to sign a waiver prior to class beginning. Please bring a yoga mat and arrive 15 minutes early to check in and secure your spot. Limited space available.
Buy Tickets Here
It’s the most wonderful time of the year—Oktoberfest. For double the fun, we are also celebrating the one year anniversary of Silver Branch Warrenton Station. Join us for a weekend full of festivities in our patio, rooftop and taproom, including live music, brats fresh from the grill, the return of our Oktoberfest fashion and stein hoisting contests, and, of course, beer! So come on down and let’s raise a glass together. 🍻
Buy Early Bird VIP Passport Here
It’s the most wonderful time of the year—Oktoberfest. For double the fun, we are also celebrating the one year anniversary of Silver Branch Warrenton Station. Join us for a weekend full of festivities in our patio, rooftop and taproom, including live music, brats fresh from the grill, the return of our Oktoberfest fashion and stein hoisting contests, and, of course, beer! So come on down and let’s raise a glass together. 🍻
Buy Early Bird VIP Passport Here
It’s the most wonderful time of the year—Oktoberfest. For double the fun, we are also celebrating the one year anniversary of Silver Branch Warrenton Station. Join us for a weekend full of festivities in our patio, rooftop and taproom, including live music, brats fresh from the grill, the return of our Oktoberfest fashion and stein hoisting contests, and, of course, beer! So come on down and let’s raise a glass together. 🍻
Buy Early Bird VIP Passport Here
Join us for the first ever Comedy on the Rooftop show at Silver Branch Warrenton Station on October 9th, 2024! Laugh along with some of the funniest comedians in the DMV without having to leave our beautiful Piedmont community. Hosted by Jessica G. of Jecca Productions, this showcase features a diverse line-up of comics that have performed at DC Improv, Richmond Funny Bone, and many other popular venues.
Doors will open at 6PM with the show starting promptly at 7PM. Be sure to get there early to order drinks and food from the delectable Silver Branch menu. Enjoy a tasty, gourmet Mosaic pizza or treat yourself to scrumptious mussels. And, very importantly, Silver Branch’s beers are multi-dimensional so that the last sip of your last beer is as pleasing as the first sip of your first beer. Click the link below to purchase tickets before they sell out.
Buy Tickets Here
Mosaic Pizza
The Big Cheese
Grandma’s marinara, mozzarella, fontina, parmesan, basil, roast garlic & chili oil, fresh oregano traditionally served as a 12″ pizza
Hot ‘Roni
Grandma’s marinara, parmesan, fontina, shredded mozzarella, giant pepperoni, finished with a hot honey drizzle traditionally served as a 12″ pizza
Garden of Love
Ultimate alfredo, local goat cheese, artichoke hearts, maitake mushrooms, spinach and lots of love traditionally served as a 12″ pizza
All About the Dough
Roasted garlic, chili oil, fresh mozzarella, oven roasted tomatoes, basil, balsamic drizzle, flakes of seat salt traditionally served as a 12″ pizza
Feelin’ Saucy
Grandma’s marinara, fresh mozzarella, oven roasted tomatoes, parmesan, fresh basil, roasted garlic oil traditionally served as a 12″ pizza
The Wurst
Grandmas marinara, smoked cheddar, bratwurst, caramelized onions, roasted peppers, roasted garlic aioli traditionally served as a 12″ pizza
Smokey & the Bandit
Grandmas marinara, smoked cheddar, smoked chicken, vegan chili aioli, avocado traditionally served as a 12″ pizza
Rancheroni
Grandma’s marinara, parmesan, fontina, shredded mozzarella, giant pepperoni, pepperoncini peppers, ranch dusted crust, finished with ricotta ranch drizzle traditionally served as a 12″ pizza
Maui Wowie
Ultimate Alfredo, fontina, mozzarella, house smoked bacon, grilled pineapple, red onion, peppadew peppers, hot honey drizzle and parsley traditionally served as a 12″ inch pizza
The Schnitz
Ultimate Alfredo, mustard-ale cheddar, house smoked bacon, mushrooms, pickled red cabbage, arugula traditionally served on a 12″ pizza
Grandma’s Bologne-zza
Porcini and wild mushroom Bolognese, fontina, mozzarella, roasted mushrooms, whipped ricotta, shaved parmesan, balsamic drizzle and fresh basil traditionally served as a 12″ pizza
Everyday Menu
Belgian Frites
French fries tossed in beef fat with parsley and fresh cracked pepper.
Bavarian Pretzel
Fresh baked soft pretzel with kosher salt
Moules Classiques
Lemon dill beurre blanc, shallots, fresh dill, confit garlic, preserved lemon peel, Meyer segments and grilled baguette
Saison Butter Mussels
Saison butter sauce, caramelized shallots, confit garlic, lemon, and fresh parsley.
Panang Curry Mussels
Coconut panang curry sauce, lemongrass, ginger, fresno chiles, galangal, and scallions.
Rojo Rioja Mussels
Pickled Fresno chili butter, spicy red sauce, confit garlic, shallots, Spanish chorizo and fresh parsley.
Served with a grilled baguette
Sweet & Smokey BBQ Wings
Our Sweet & Smokey BBQ wings are coated in a house made ketchup based BBQ sauce with hints of honey and smoked paprika. Your choice between 8 or 12 wings.
Truffalo Wings
Our truffalo wings are coated in a house made traditional buffalo sauce with truffle oil, honey and browned butter folded into the buffalo sauce. Your choice between 8 or 12 wings.
Firecracker Wings
Our Firecracker wings are coated in a house made sauce made with tamari (gluten free soy sauce), brown sugar, ketchup, fresh garlic, ginger and sriracha. Your choice between 8 or 12 wings.
Garlic Parmesan Wings
Our garlic parmesan wings are coated in a house made roasted garlic oil and confit garlic sauce topped with fresh parsley, and parmesan cheese. Your choice between 8 or 12 wings.
Classic Bavarian Brat Burger
Silver Branch braised 5oz brat burger served on a pretzel bun with smoked cheddar, caramelized onions and saison-braised sauerkraut on butter lettuce
American Deluxe Brat Burger
Silver Branch braised 5oz brat burger served on a pretzel bun with mustard-ale cheddar, sauteed onions, peppers, tomato, and garlic aioli on butter lettuce.
Santa Fe Brat Burger (V)
Vegan brat burger, served on a pretzel bun with vegan smoked chili aioli, avocado, pico de gallo, and fresh jalapeno on butter lettuce.
Smoked Beet Salad
Gem lettuce tossed in a buttermilk-poppyseed dressing with smoked beets, satsuma mandarin, toasted pine nuts and manchego cheese.
Classic Caesar
Romaine lettuce tossed in a homemade Caesar dressing with white anchovies, crispy capers, shaved parmesan, fresh cracked pepper and roasted garlic croutons.
The Teardrop
Gem lettuce mix tossed in teardrop lime vinaigrette, Living Spring’s micro leeks, cucumber, fennel, and fried chickpeas topped with tofu croutons and teardrop peppers
Watermelon & Feta
Arugula, white balsamic, fresh watermelon, chimi-cherry tomatoes, feta & toasted sunflower seeds
Dinner Menu
Tomato Basil Gazpacho
Comprised of tomato, red pepper, garlic & herbs, topped with garlic panko crunch & herb oil
Burrata & Heirloom
Sesame Seared Tuna & Rice Tots
Sesame seared tuna on crispy rice tots, cucumber & pickled radish salad with toasted sesame, preserved lemon & honey soy glaze
American Heritage Pork Belly
Served with a black cherry molé, macerated cherry macha, pickled red onion jam, honey lime crema and chicken cracklings
Bavarian Pretzel
Freshly baked Bavarian-style pretzel served with a side of homemade beer cheese and stoneground mustard
Smoked Beet Salad
Gem lettuce tossed in a buttermilk-poppyseed dressing with smoked beets, satsuma mandarin, toasted pine nuts and manchego cheese.
Classic Caesar
Romaine lettuce tossed in a homemade Caesar dressing with white anchovies, crispy capers, shaved parmesan, fresh cracked pepper and roasted garlic croutons.
Watermelon & Feta
Arugula, white balsamic, fresh watermelon, chimi-cherry tomatoes, feta & toasted sunflower seeds
The Teardrop
Gem lettuce mix tossed in teardrop lime vinaigrette, Living Spring’s micro leeks, cucumber, fennel, and fried chickpeas topped with tofu croutons and teardrop peppers
Pretzel Crusted Pork Schnitzel
Heritage pork cutlet pounded thin and breaded with toasted Bavarian pretzel, served with red cabbage slaw and homemade spätzle in a creamy mustard sauce.
Sweet & Smokey BBQ Wings
Our Sweet & Smokey BBQ wings are coated in a house made ketchup based BBQ sauce with hints of honey and smoked paprika. Your choice between 8 or 12 wings.
Brisket Egg Rolls
House-smoked High Plains heritage farms brisket, smoked gouda, caramelized onions and cabbage in a crispy egg roll, served with a radish and carrot salad and a side of maple jus.
Calabrian Chile Potatoes
Crispy fried potatoes tossed in roasted garlic and Calabrian Chile, Spanish chorizo, cotija cheese, smoked paprika, sour cream, pickled red onion and fresh parsley.
Truffalo Wings
Our truffalo wings are coated in a house made traditional buffalo sauce with truffle oil, honey and browned butter folded into the buffalo sauce. Your choice between 8 or 12 wings.
Garlic Parmesan Wings
Our garlic parmesan wings are coated in a house made roasted garlic oil and confit garlic sauce topped with fresh parsley, and parmesan cheese. Your choice between 8 or 12 wings.
Firecracker Wings
Our Firecracker wings are coated in a house made sauce made with tamari (gluten free soy sauce), brown sugar, ketchup, fresh garlic, ginger and sriracha. Your choice between 8 or 12 wings.
Chicken Confit
Chicken leg and thigh served with crispy polenta cake, charred broccolini and pearl onions, smoked olives and maple lemon jus
Steak Frites
Hyplains Heritage Farms flank over carrot mousse with our house made chimichurri, crispy frites and garlic aioli
Pan Seared Atlantic Rockfish
Fresh rockfish with charred sugar snap peas, oven roasted tomatos, basil pesto, romesco sauce and Marcona almonds, topped with frisee salad
Saison Butter Mussels
Saison butter sauce, caramelized shallots, confit garlic, lemon, and fresh parsley.
Panang Curry Mussels
Coconut panang curry sauce, lemongrass, ginger, fresno chiles, galangal, and scallions.
Moules Classiques
Lemon dill beurre blanc, shallots, fresh dill, confit garlic, preserved lemon peel, Meyer segments and grilled baguette
Absinthe & Bacon Mussels
Shaved fennel, shallots, garlic, chili flakes, herb bacon butter and pernod.
Rojo Rioja Mussels
Pickled Fresno chili butter, spicy red sauce, confit garlic, shallots, Spanish chorizo and fresh parsley.
Served with a grilled baguette
Classic Bavarian Brat Burger
Silver Branch braised 5oz brat burger served on a pretzel bun with smoked cheddar, caramelized onions and saison-braised sauerkraut on butter lettuce
American Deluxe Brat Burger
Silver Branch braised 5oz brat burger served on a pretzel bun with mustard-ale cheddar, sauteed onions, peppers, tomato, and garlic aioli on butter lettuce.
Santa Fe Brat Burger (V)
Vegan brat burger, served on a pretzel bun with vegan smoked chili aioli, avocado, pico de gallo, and fresh jalapeno on butter lettuce.
Dessert
Chocolate Chronicle Cake
Chronicle stout chocolate cake with whipped Irish cream and beer caramel.
Bavarian Cream Tiramisu
Biscoff cookie, Bavarian cream, rum & coffee caramel, chocolate stout crumble.
Coconut Lime Pie
Our coconut lime pie is gluten-free and vegan, made with a pecan date crust with coconut caramel sauce and candied pecans.
Strawberry Shortcake
Our house made shortcake is made of a honey glazed shortcake biscuit, strawberry compote and vanilla Chantilly cream.
Toasty Marshmallow Pillow
House made chocolate graham cracker, toasted marshmallow square with chocolate mousse, chocolate ganache, topped with toasted marshmallow whip and a sprinkle of chocolate cake crumble.
Beer
Oktoberfest
Vienna Style Lager | 5.6%
A classic reddish-amber Märzen long associated with celebrating the harvest season. Bready malt flavors with just enough spicy and floral hops for balance. Prost!
Magnificent Intent
Golden Summer Ale | 4.8%
This bright and fruity English-Style classic is brewed using Maris Otter malt to give a rich, slightly nutty character alongside Willamette and Columbus hops that deliver a citrusy punch with a touch of spice!
Umlaut Love
Kölsch | 5%
Using a traditional Kölsch yeast and brewing techniques, Umlaut Love pays homage to Cologne’s storied Kölsch legacy. Umlaut Love’s delicate body, mild fruit flavors, and subtle white wine finish from the unique Kölsch yeast make it a perfect summertime beer.
Charlemagne’s Nightmare
West Coast Double IPA | 8.2%
Hopped with Amarillo, Centennial, Comet & El Dorado. This west-coast double IPA is fermented with Kölsch yeast that lends just a little bit of fruity esters and helps to crisp up the body a bit. Notes of orange, grapefruit, and pineapple tag along with a floral, resinous hoppy bitterness. Lightly toasted malt character and a little wheat adds to a rich mouthfeel.
Glass Castle
Pilsner | ABV 5.0%
Flavorful and yet so crush-able. The delicate balance between bready malt and spicy and grassy Czech hops make it obvious why this beer inspired the lager revolution. Glass Castle is Silver Branch’s holy grail—getting this elusive style right reflects the passion we bring to the craft and science of brewing. Every time you have one you’ll wish you had another!
Cloud Nine
Wheat Beer | 5.0%
A traditional German Weizen yeast gives our wheat beer complex flavors of banana and clove, while finishing crisp and satisfying. Pour one today, and one tomorrow, to help you maintain your own personal Cloud Nine.
Squeegee Master Gose with Mango & Lime
Gose | 4.8%
Sours are for summer. SQUEEGEE MASTER returns to bring a refreshing sour gose that features tropical mango, tart lime and bright coriander with a touch of Himalayan sea salt.
Gnome De Plume
Wit | 4.5%
Under cover of darkness, the gnomes brew their secret recipe for a beguiling wit. Whispering notes of citrus and coriander among a stealthy mix of untold spices, they work their arcane craft to bring some good into the world. You’ll enjoy the labors of these diminutive brewers, even if you don’t gno’em.
Ruby Dragon
Ruby Mild | ABV 5.6%
Amber-colored, malty, mild ale that has been a mainstay in British pubs for hundreds of years. Ruby Dragon is smooth, satisfyingly malty, but not sweet. It finishes with a hint of biscuity-nutty complexity from prized Maris Otter malt, and a tiny bit of dark-roasted malt.
Dr. Juicy
India Pale Ale | 6.9%
After earning his M.D. and Ph. D, Juicy turned to his life’s true work: having fun in the sun and spreading good vibes! Like a beer-loving Midas, he can’t help but transform everything he touches, leaving Gemütlichkeit and chill goodwill in his wake. Dr. Juicy’s orders: treat yourself to a tropical breeze of citrus aromas and notes of sweet, tangy fruit with this delicious juicy IPA.
Cosmic Dawn
West Coast India Pale Ale | 6.8%
At the dawn of the Craft Beer Revolution brewers shocked drinkers with highly hopped and bitter West Coast India Pale Ale. Dry-hopped with Comet, Cosmic Dawn is hoppy with a dry-yet-malty finish to keep you coming back for more.
Amber Castle
Amber Lager | 5.0%
Traditionally brewed with a decoction mash and naturally carbonated, our “half-dark” Czech-style Amber Lager is crisp and complex. Featuring a blend of spicy and floral Kazbek and Zatck hops with a rich and toasty malt character, this is the pivo you’ve been searching for.
Heavenly Hell
Helles | 5.0
Hell means pale in German, and Helles is a generic term for the ubiquitous pale lager served in Munich. This easy-drinking, mildly malty, low-hop Helles is the quintessential lawnmower beer. It’s Heavenly way to beat the Hellish heat!
Beyond the Gnome World
Saison | 4.9%
Silver Branch will stop at nothing as we sail to new horizons in search of beer excellence! Beyond the Gnome World is a classical saison, brewed with pilsner malt, Saaz hops, and a blend of Saison yeasts from two Belgian breweries! 2020 GABF Gold Medal Winner in the Classic Saison category.
Classic Sugar Donut Holes
Homemade donut holes tossed in sugar, dressed with our caramel sauce and fresh raspberries
House Smoked Salmon Board
Thinly sliced house smoked salmon*, trout roe, hard boiled egg, pickled red onions, chives, dill & everything pretzel crackers.
Cinnamon Sugar Pretzel
Bavarian pretzel brushed with brown honey butter, dusted with cinnamon sugar and served with a side of warm chocolate ganache.
Hot ‘Roni Pizza w/ Egg
Farm fresh egg*, Grandma’s marinara, mozzarella, parmesan, fontina, asiago, giant pepperoni, hot honey drizzle.
Cinnamon Crunch French Toast
Texas toast, cinnamon toast crunch crust, Irish whipped cream, Glass Castle caramel sauce and candied pecans.
Brisket Toast
House smoked brisket, fresh avocado, pico de gallo, sunny side up egg*, vegan chili aioli, and crispy onions marinated in hot sauce.
Classic Eggs Benedict
Classic eggs benedict with two poached eggs on top of our house-smoked Canadian bacon with hollandaise and a side of home fries.
Smoked Salmon Eggs Benedict
Classic eggs benedict with a twist – two poached egg on top of smoked Atlantic salmon with Bernaise and a side of home fries.
Our Harissa Shakshuka
Two eggs baked in our homemade roasted tomato and pepper sauce with labneh and grilled crostini.
Buddha Bowl
Turmeric and chili tofu scramble, roasted peppers, panang-curry rice, black beans, avocado, and a cucumber mint salad. Great vegan option.
Super Caesar
Romaine lettuce in Caesar dressing with white anchovies, hard boiled egg, fried capers, oven roasted tomatoes, crispy parmesan wafers & fresh cracked pepper.
Smoked Beet Salad
Gem lettuce tossed in a buttermilk-poppyseed dressing with smoked beets, satsuma mandarin, toasted pine nuts and manchego cheese.
The Teardrop
Gem lettuce mix tossed in teardrop lime vinaigrette, Living Spring’s micro leeks, cucumber, fennel, and fried chickpeas topped with tofu croutons and teardrop peppers
Classic Bavarian Brat Burger
Silver Branch braised 5oz brat burger served on a pretzel bun with smoked cheddar, caramelized onions and saison-braised sauerkraut on butter lettuce
American Deluxe Brat Burger
Silver Branch braised 5oz brat burger served on a pretzel bun with mustard-ale cheddar, sauteed onions, peppers, tomato, and garlic aioli on butter lettuce.
Santa Fe Brat Burger (V)
Vegan brat burger, served on a pretzel bun with vegan smoked chili aioli, avocado, pico de gallo, and fresh jalapeno on butter lettuce.
Host Your Next Event With Us
Partner with Silver Branch Brewing to host your next event. Whether you need a few tables or a taproom buyout, we have the atmosphere and expertise to deliver an unforgettable craft beer and food experience for your guests.
We pride ourselves on the ability to host fabulous private events for groups of all sizes. Celebrate birthdays, graduations, newborns, weddings or your anniversary. Book a holiday party or an employee appreciation. Let us know a little bit more about your event and we’ll let you know how we can help make it awesome.
